Thermodynamics
Course Code:
PHY211
Department:
Physics
Lecture Hours:
3
Lab Hours:
0
Total Credits:
3 Description:
Familiarizes students with the various processes that are necessary to develop consumer foods and deliver these processes to the manufacturers and consumers. Topics include basic laws of thermodynamics, properties of pure substances, mass conservation, entropy, vapor power systems and principles of heat transfer.
Prerequisite:
MAT137 Term(s) Offered:
Spring