Nutrition
Course Code:
HSC168
Department:
Health Science
Lecture Hours:
3
Lab Hours:
0
Total Credits:
3 Description:
Teaches fundamentals of nutrition and health maintenance through good nutrition and diet. Lecture, discussion, videos and small-group exercises are used to assist the students in mastering the course objectives.
Prerequisite:
ENG098, if required Term(s) Offered:
Fall
Spring
Summer
Syllabus: