Introduction to Food Processing
Course Code:
FPT101
Department:
Food Processing Technology
Lecture Hours:
3
Lab Hours:
0
Total Credits:
3 Description:
Familiarizes students with the various processes that are necessary to develop consumer foods and deliver these processes in a desirable format for the manufacturer and consumer. Topics include properties of foods, process control in food development, mixing and forming foods, separation of food components, processing foods with heat, processing foods by removal of heat, packaging, sealing containers, material handling, food storage and shipping/distribution.
Prerequisite:
ENG098, if required Term(s) Offered:
Varies