Food Production Safety and Toxicity
Course Code:
FPT110
Department:
Food Processing Technology
Lecture Hours:
3
Lab Hours:
0
Total Credits:
3 Description:
Discusses the various processes that are necessary to develop and package consumer foods in a manner which will positively affect food nutrition and reduce the effects of toxicity. Topics include toxins, contaminates, nutrients, food additives and food process risk assessment.
Prerequisite:
FPT101 Term(s) Offered:
Varies