Food Analysis
Course Code:
FPT230
Department:
Food Processing Technology
Lecture Hours:
2
Lab Hours:
2
Total Credits:
3 Description:
Familiarizes students with the various processes that are necessary to make technological improvements to new food development. Topics include new food product development, generation of new food ideas, development of strategies for marketing new foods, legal impacts on new food, effective success strategies for new food development/sales, new food product development techniques and testing of various food textures.
Prerequisite:
FPT101 Term(s) Offered:
Varies